I Tried Julia Child’s Pumpkin Pie, and I’m Never Baking It Again Without This Secret Ingredient

But if you utter the same name and add “Thanksgiving,” I think of one food and one food only: Goldfish. A few years ago, for ...
Eater

Yes, You Can Cook Tinned Fish in Its Tin

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More. Kayla ...
The Washington Post

Ease into cooking seafood with good fish and simple techniques

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...