This isn’t your usual stuffing. It’s been an amazing year for wild mushrooms, so I’ve been foraging plenty and they make this ...

2 5-ounce Sea Bass fillets with skin on ¼ tsp black pepper 1 tsp salt, divided 2 lemon, halved lengthwise 3 TB Olive Oil 2 TB White Wine 2 TB Butter, unsalted 2 TB Parsley, chopped Heat non-stick ...

Category: Main Courses Ingredients Sea bass (sea bass) 1.2 kg intero ...

Imagine yourself along the beautiful Ligurian coast where baked sea bass fillets are basically a staple. And listen, this ...

As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook from for their friends and significant others. SER Executive Chef ...

This is one of my all-time great standby suppers, particularly if I’m having friends over to eat. It looks great, tastes utterly delicious and is surprisingly foolproof. Season the fillets and score ...

I had the opportunity to spend a few days early this week at Topsail Beach, just north of Wilmington, North Carolina. My son, his son and a young friend accompanied me on a charter boat excursion and ...

Today's What's Cooking segment features Chef Chad Idema from Grill One Eleven in Rockford. He's preparing grilled sea bass with a firecracker glaze and confetti rice. Watch the video above for a full ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Americano in the Hotel Lincoln is an ...

From salmon to teeny-tiny bay scallops, we've got your next affordable dinner covered. Allrecipes Magazine Dive into your grocery store’s frozen food aisles and fish out affordable, high-protein ...

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt, ask your ...