If you’re looking for a great recipe that feels indulgent yet timeless, this Bacon Wrapped Filet Mignon in Garlic Butter ...

A filet mignon cut is beloved for its tenderness and quality. We scoured the web to determine the best restaurant filet ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The price of a steak dinner can be pretty exorbitant, even at a chain restaurant, so it's important to know which steakhouses ...

Indulge in the luxury of a perfectly cooked Filet Mignon complemented by a savory Herb-Butter Sauce and delightful mushrooms. This recipe promises a dining experience that tantalizes your taste buds ...

1 12-inch platter (topped with a bed of lettuce) 1. Preheat oven to 350 degrees. 2. In a small bowl, mix all dry ingredients creating a spice rub for the Filet Mignon. 3. Coat the Filet with the ...

Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...