Congee is an ultra-comforting, classic Chinese white rice porridge that can be dressed up with a range of fantastic savory toppings. Here, we add spicy bacon, creamy egg yolks, and crunchy sesame to ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s like your Chinese chicken noodle soup — it was always cozy and comforting, ...

For most of this fall, we’ve been drawn in by the illusion of an endless summer, where patio dining and sunny outdoor sipping — even in mid-November — have seemed like the norm rather than an autumn ...

After a short chat with one of the stall hands, I learned that there are a total of 3 Chai Chee Pork Porridge stalls. Chai Chee Pork Porridge - 2nd stall 2 operate in tandem at Bedok 85, where one ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Native to China, but also eaten throughout Southeast Asia, congee is a rice ...