Here's what the research found and what experts say to do next.

Pooled data from six large cohorts show near dose-response effect, extending previous stud ...

New research shows that the types of fats we eat, like those in cooking oils, might influence the rate at which cancer cells multiply.

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives as a whole.

Researchers at the University of California San Diego have discovered a promising new treatment approach for pancreatic ...