BALATON - Year-round commercial shrimp farming may come to Minnesota, and harvesting may happen during the state’s coldest months. tru Shrimp Systems’s research facility, located one hour north of ...

A major reason we’re able to eat as much shrimp as we do is that it’s much more affordable and accessible than it was half a century ago, and for that, we have aquaculture—the farming of seafood—to ...

I visited a sustainable shrimp farm called TransparentSea in Los Angeles, California. Inside, the warehouse was filled with tanks for the shrimps' various stages of growth. Unlike some fisheries, it ...