A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

We visited the Takefu Knife Village to see how some of the most respected knife-making masters in Japan practice their craft. Walk into most knife or kitchenware stores and you're likely to encounter ...

Which boning knives are best? As the saying goes, use the right tools to do the right job. A chef’s knife may be an excellent all-purpose workhorse in the kitchen, but they aren’t the right tool for ...

A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...