FARGO — Our focus on eating well continues this week with my Healthy Broccoli Cheddar Chowder, a low-fat adaptation of the popular soup. Yes, it’s still possible to find comfort and flavor using ...

If you prefer your veggies swimming in cheese, here's the recipe for you. My mom found the instructions for making Cheddar Chowder in "The Complete Cheese Cookbook," by Kraft Kitchens, around the time ...

When I was a kid, one of my favorite meals was chowder. Of course, back then (way, way back), as far as I knew, there were only two types of chowder — New England clam chowder and Manhattan clam ...

According to Garten, it’s “the perfect autumn lunch when it’s a little chilly outside and the corn is still delicious.” Unlike truly summery corn chowders, which tend to be a little lighter, this ...

Garten’s cheddar corn chowder recipe was featured in her book The Barefoot Contessa Cookbook. “The most healing food I know is soup,” she wrote. Garten explained how she likes to make a pot of chicken ...

Turn on any news station right now, and you’re likely to find a meteorologist talking about the upcoming winter storm that, according to CNN, could be “one of the most extreme and expansive in years.” ...

If you've ever dipped into a cup of this creamy, veggie-packed comfort at Panera and thought, "I could eat this every day," you're not alone. Maybe it's the fact that they've perfected the art of ...

In large saucepan over medium heat, saute bacon until crisp. Remove bacon to paper towels. Drain off excess drippings. Add onions and thyme to pan and saute until tender, about 3-5 minutes. Stir in ...

Every time I hear that Christmas carol bleating that “it’s the most wonderful time of the year,” I want to scream. Early winter’s long nights, frequent bad weather, concomitant vile driving conditions ...

You can easily prepare this soup from The Barefoot Contessa Cookbook using fresh or frozen corn. The soup uses simple ingredients that can be combined in one pot and cooked in about 30 minutes. Garten ...

Makes 4 to 6 servings. Note: Orange cauliflower has as much as 25 percent more beta carotene (the precursor of vitamin A) than the white variety. If you can't find an orange cauliflower, use a white ...