Pecans, caramel, chocolate. Name a better combination of flavors. I’ll wait. Americans have been dipping pecans in chocolate and/or caramel for as long as we’ve had reliable access to sugar and cacao.

1. Preheat oven to 350 F. Spray 9-inch-by-13 inch pan with canola oil. 2. In large mixing bowl, combine cake mix, water, canola oil, eggs, espresso coffee powder and cinnamon. Beat at low speed for 1 ...

Nothing Bundt Cakes, the nation’s largest specialty cake company, is launching its latest pop-up Bundtlet flavor, Chocolate Turtle, available nationwide March 4-17 both online and in-bakery, while ...

These desserts aren’t shy, they’re loaded with fudge, chocolate, and everything decadent. From gooey brownies to fudgy cakes, ...

DALLAS – Nothing Bundt Cakes, the nation’s largest specialty cake company, is launching its latest pop-up Bundtlet flavor, Chocolate Turtle, available nationwide March 4-17 both online and in-bakery, ...

When I’m talking Turtles, I’m not thinking about the creepy, crawly kind. No, my palate is mentally tasting those wonderful candies of my youth. These tasty treats originally were made by the Johnson ...

It's not quite a breaking news story, but today is Christmas—While it's a joyous day, it's not without stress (for some). While today is Christmas, that doesn't mean your "big" celebration is today.

Grab some cocoa powder, a mixer and a baking pan! What better way to celebrate National Chocolate Day than with a classic chocolate cake! Yossy Arefi's new cookbook, "Snacking Cakes: Simple Treats for ...