'The crunch of honeycomb makes a lovely contrast to the velvety filling' - Clara Molden This simple tart can be made even quicker to prepare by using a readymade pastry case. The crunch of honeycomb ...

Shortcrust pastry, a fruity surprise, and all with chocolate too. What\'s not to love about our raspberry chocolate tart? Discover it here.

Whether you were invited to a last-minute dinner party or have a hankering for something rich and chocolatey, Ree Drummond (a.k.a. The Pioneer Woman) has a recipe that will satisfy everyone’s sweet ...

Face it: On Valentine’s Day, chocolate is required. I’m not sure who really has a problem with that. But there is the dilemma of what form the chocolate should take. Chocolate-dipped berries or fruit?

Drummond’s Easy Chocolate Tart begins the same way as any other tart recipe would, with the base layer or the crust. She demonstrated just how easy it is to make on the “Chocolate Appreciation Day” ...

Fall is a time when blackberries are in season in many regions. Using fresh, locally grown blackberries in your tart will ensure they are at their peak flavor and sweetness. This seasonal ingredient ...

If you are looking for an alternative to pumpkin this Thanksgiving, try this delicious Chocolate Pecan Tart. Professional Baker, Megan Diaz, of Lavender Flour Baking, shared her recipe with us! For ...

If you're craving comfort food and you’ve got a sweet tooth, Chef Jacques Haeringer’s Warm Chocolate Tart will satisfy both! Simple to make and exciting for the taste buds! Preheat oven to 350 degrees ...

Looking for a gluten-free chocolate tart recipe that also happens to be lactose-free and absent of refined sugar? Chefs Mia Rigden and Jenny Dorsey get you. “Today we’re making [chocolate tart] ...

Read Melting Points below. Preheat the oven to 190C/170C fan/gas 5. Lightly grease the base and sides of a 18cm springform tin about 6cm deep. For the pastry base, place the base of the cake tin on ...