Calling all chocolate lovers! If you’re like us, you know nothing beats a slice of fudgy chocolate cake to satisfy a sweet tooth. And while we’re big fans of shortcut mixes in the Woman’s World test ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of ...
Your search for the best chocolate fudge cake ends here. This easy, from-scratch recipe is proof that basic pantry ingredients can make a rich, moist, and out-of-this-world delicious chocolate dessert ...
This gooey chocolate caramel poke dessert is easy to make and perfect for any sweet craving. The moist chocolate cake is filled with warm caramel and hot fudge, then topped with fluffy whipped cream ...
Betty Crocker has some great boxed cake mixes, but if you're craving a moist, chocolatey cake, you may want to skip this ...
1. Heat the oven to 325 degrees. Grease a 9-inch round or square baking pan and line it with parchment paper so that the paper extends 2 inches beyond the pan. (This will create “handles” to remove ...
For this year's Readers' Choice Week, we asked our readers to prove their cooking prowess by sharing their best recipes with us—and boy, did they deliver. Our Test Kitchen selected their favorite ...
1. Have on hand two microwave-safe mugs (8 ounces each). 2. In a bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, and salt to blend them. Whisk in the milk, melted butter, and ...
No one can whip up delicious chocolate recipes like Ina Garten. She is famous for her Beatty’s chocolate cake, but anyone who follows the Barefoot Contessa knows that she loves trying new things — and ...
Who can resist the rich allure of chocolate fudge cake? Either as an individual cake or served up as cupcakes, this always looks as good as it tastes. If you want to give someone a treat, then what ...
Baking doesn’t need to be super complicated, sometimes all you need is just a handful of basic ingredients to rustle up something delicious. To help home bakers with their skills, food creator Emma ...