Chives and green onions are similar in appearance, but have many differences. An expert weighs in on how they are different ...

We both agree that chives are our favorite herb. From early spring well into fall, we go back and forth from our kitchen to the wrought-iron balcony of our studio to snip chives from the deep wooden ...

Social media food challenges often involve people daring one another to eat foods that are extreme in some fashion (extra hot, extra sour, or just plain extra). That, or they revolve around consuming ...

My first article was on chives, published in the Midland Daily News back in October 2002. I am including some additional recipes you may enjoy. Chives are an incredibly easy perennial herb to grow, ...

Q: What do a beagle wearing a beret, 1,000 half-naked women snapping selfies and golf all have in common? A: All of these topics and many more run daily on the website theCHIVE.com. For those not ...

Note: This is my standard crepe recipe, adapted from the one in Julia Child’s “Mastering the Art of French Cooking.” Maitake mushrooms, also known as hen of the woods mushrooms, are generally ...

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...