The first time that I told my non-Chinese friends about the taro + mochi + meat floss + salted egg combination, they were shocked that anyone would ever find this unorthodox blend of flavours ...

Compared to their previous location in Bencoolen, which merely functioned at a takeaway store, the new shop in Macpherson Mall boasts a bigger space and even a seating area for customers to dine-in.

This family recipe from Lynette Lo Tom, author of “A Chinese Kitchen,” features a different kau yuk from the popular red pork and fat served in most local Chinese restaurants. Pour sauce over pork and ...

While many families are getting ready this week for a turkey feast to celebrate Thanksgiving, members of Vancouver’s Chinese community will be marking the Mid-Autumn Festival. The second grandest ...