Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the oil. Season the chicken thighs with salt and pepper and cook over moderately high heat, turning, until browned, about 5 ...

A new cookbook inspires a Japanese-style chicken and rice dish, plus a comforting pasta for cold nights Everyday ingredients can often be transformed with just a little inspiration, and I’ve recently ...

1 boned and skinned chicken breast (about 5 ounces), cut into 1/4-inch dice 2 boned chicken thighs (about 5 ounces), cut into 1/4-inch dice 1. Mince down the vegetables, salami and parsley into tiny ...

1 Clean the chicken livers under cold running water. Roughly chop, season with black pepper and salt and leave aside. 2 Bring a large pan of water to the boil and cool the tagliatelle according to the ...

* Four bone-in, skin-on chicken thighs. * Salt and pepper. * Two carrots, grated on the large side of box grater, or finely chopped. * One onion, finely chopped. * Two celery stalks with leafy tops, ...

This easy recipe combines stir-fried chicken strips, mushrooms and spring onions with cooked pasta, broccoli, peas and half-fat creme fraiche. If you like spice, add chopped fresh chilli pepper for a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Heat the ...

Hash Browned Eggs is a quickie dinner that can be set on the table between soccer practice and homework. To start, you'll need a bag of frozen shredded hash browns. Saute chopped onions and garlic in ...