Maryland Public Television is set to air a documentary, “Eatin’ Blue Catfish,” on April 20 at 8 p.m. as part of its Chesapeake Bay Week, and Mills is not the only one advocating for tasting ...

Now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item on his menu.

In many of America's freshwater regions blue catfish are held in pretty high esteem. They grow fast, are plenty strong when ...

Chef Scott Harrison of Boatyard Bar & Grill in Annapolis, Md., has taken on a dual mission in recent years: aid in restoration of the Chesapeake Bay by elevating the invasive blue catfish as a ...

Blue catfish are wreaking havoc on native species in the Chesapeake Bay. To reduce the damage, environmentalists want to encourage more restaurants to add the whiskered predator to their menus.

Today the Chesapeake Bay is singing the blues because the blue crab now faces a mounting threat in the form of the blue catfish, a large, fast-moving predator that pretty much will eat just about ...

The Chesapeake Bay and its rivers supply a wealth of delicious seafood, including crabs, oysters and rockfish, but a predator lurking under water is threatening native species. Blue catfish don ...

A proposed bill in Maryland would pay seafood processors and pet food makers to help address an invasive species in the Chesapeake Bay.

Aggressive catfish that can weigh over 100 pounds gobble up crabs, clams and other fish, and they’re throwing the bay out of ...

The blue catfish is endangering the blue crab population and threatening other species native to the Chesapeake Bay.

Eating Chesapeake Bay Blue Catfish might help the ecosystem, and some say they taste good, too. Try a chef's recipe at home.

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another ...