Researchers from The University of Osaka have developed a synthetic method that reliably and efficiently incorporates boron-rich carborane clusters into aromatic compounds as simple as "mixing and ...

Red wine, with its deep colour and rich flavours, has been captivating the palates of people around the world for centuries. Beyond its taste, the chemistry of red wine is a fascinating combination of ...

A version of this story appeared in Volume 96, Issue 41 Saito explains that selenium’s large size allows overlapping σ orbitals from the six atoms to create aromaticity. The phenylselenyl groups ...

Microplastics in rivers, lakes, and oceans aren’t just drifting debris—they’re constantly leaking invisible clouds of ...

The GC–MS dataset was integrated with the sensory data using a series of exploratory and predictive multivariate statistical ...

Cyclo[n]carbons have haunted University of Oxford chemistry professor Harry L. Anderson for about 30 years. His first project as a postdoctoral researcher, which he abandoned after deeming it too ...

In the early 1960s, Professor Roland Mayer at Dresden University of Technology went on a hunt. His mission? Discover new practical methods of producing a group of aromatic sulfur-containing chemical ...