Culinary specialists (CS) from Navy Region Southeast gathered at Naval Air Station Jacksonville (NAS Jax) to prepare for a chef certification exam. For 10 days, the CSs studied and practiced for the ...

The chefs are now among only 68 culinary professionals to hold the distinction, the highest level of certification a U.S. chef can receive ST. AUGUSTINE, Fla. & LIVONIA, Mich.--(BUSINESS WIRE)--After ...

The World Association of Chefs Societies' Culinary Certification Award validates chefs, cooks and culinary educators' capabilities and knowledge on a global scale. Aiken chef Greg Mueller is now one ...

Earning the title of Certified Master Chef, the highest level of accreditation from the American Culinary Federation, is no easy feat. In fact, there are only 67 chefs in the U.S. who have gotten the ...

Axel Torres, the executive chef at Four Seasons Hotel Atlanta, earned the Certified Executive Chef (CEC) designation from the American Culinary Federation, the largest professional chef organization ...

Auguste Escoffier School of Culinary Arts , a leading accredited provider of online and campus-based culinary training and education, is pleased to announce the appointment of Certified Master Pastry ...

Lorain County Community College’s Culinary Arts Institute, 1005 N. Abbe Road in Elyria, hosted three world-class chefs April 30 during their American Culinary Federation (AFC) certification testing.

The Broadmoor resort announced today that Derin Moore, one of only 65 Certified Master Chefs in the United States, will become their fifth executive chef since the hotel opened in 1918. Siegfried ...

Shawn Loving has cooked for professional athletes and U.S. Olympic teams. He's earned certifications as an executive chef and a culinary administrator. But Loving, who chairs the Culinary Arts ...

Culinary specialists (CS) and culinary evaluators from the Navy Region Southeast gathered for two days to participate in a sous chef certification exam aboard Naval Air Station (NAS) Jacksonville ...