Southern Cheese Straws are a classic appetizer that has been enjoyed for generations. These crispy, buttery snacks are perfect for pairing with various drinks such as Champagne, sparkling wine, dry ...

DAHLONEGA — During his culinary career, Stone Mountain native and now retired chef Tenney Flynn built a reputation as a seafood authority. The graduate of the Culinary Institute of America broke down ...

Cheese straws are a very easy-to-make appetizer with a robust cheddar cheese flavor. Make sure to grate a block of sharp cheddar cheese and not buy pre-shredded cheese. Since cheese is the primary ...

RICHMOND, Va. -- For over 20 years Dillards and Ronald McDonald House Charities have teamed up to provide aid to families in need through the sale of Southern Living Christmas Cookbook. Today, Kerry ...

This variation on classic Southern cheese straws comes from Damon Lee Fowler and his 2013 cookbook, "Essentials of Southern Cooking" (Lyons Press). Fowler called this a tribute to his alma mater, ...

Based in Texas and US-grown, Camellia Beans are a go-to Southern staple for dried beans, lentils, and peas. While they're ...

I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

Discover the 5-star rated appetizer recipes that Southern Living readers rely on for hosting parties. Ahead, easy and delicious appetizers like nachos and deviled eggs.