Footage shows one boy using gaff to haul massive halibut onto shore.

Charter operators in the Gulf of Alaska will soon be able to buy halibut quota from willing commercial fishermen. That’s after funding was included for a new catch-sharing program in the federal ...

Maine's spring halibut season provides fishermen with a valuable source of income while supplying restaurants with fresh, ...

Fishing derbies are like the lottery in that you can’t win unless you enter. Lorna Illingworth, for example, caught a 158-pound halibut last weekend while fishing during the “Halibut Hullabaloo” out ...

Join us on a fishing trip in San Francisco where we utilize a handmade heavy-duty crab snare. The adventure includes catching rays and a leopard shark, with anchovies sourced from Pier 47 at Fisherman ...

In Monterey, private boats continue to catch halibut from 15-70 feet of water. Del Monte Beach continues to produce flatties, though the area near Sand City is holding more and bigger fish. Chris’ ...

Dock Totals 7/10 – 7/16: 4424 anglers aboard 189 half-day to 3-day trips out of San Diego landings this past week caught 397 barracuda, 793 bluefin tuna (to 210 pounds), 1 blue perch, 4 bocaccio, 1868 ...

Federal fishery regulators meeting this week in Anchorage are trying again to end a 15-year battle between two competing fleets that hook halibut for a living. The proposal now on the table would ...

A Sambro, N.S., fisherman has been charged by Fisheries and Oceans Canada for bringing in too many halibut after a trip to sea last month. Bill Blackburn has been going to sea to catch fish for the 35 ...

Capt. Jim Walsh on his 100-foot charter boat, American Classic, left the Hampton, New Hampshire, marina at 9 p.m. Sunday. By 4 a.m. he and his crew of 30 anglers were 100 miles offshore in the ...

Dock Totals 3/9 – 3/15: 497 anglers aboard 18 half-day to 3-day trips out of San Diego landings over the past week caught 26 bonito, 2 calico bass, 17 halibut (24 released), 21 lingcod, 14 rock crab, ...

Many foods that were once relegated to the stovetop and broiler are now doing the same thing we are: heading outside. With grilling season in full swing, it’s hard not to use it for preparing a ...