Canola oil is one of those things we’ve taken for granted. We’ve been blissfully reaping the golden, brown, and delicious rewards of a fryer filled with the stuff without ever stopping to ask: What is ...

If you’ve come across a recipe that calls for canola oil, you might have wondered if you really have to use it in place of another cooking fat like butter or olive oil. You also might have seen ...

What do a spicy mushroom stir-fry, blueberry muffins and crispy fried shrimp have in common? They all use canola oil. With its high smoke point, neutral taste and all-around versatility, it’s a ...

WINNIPEG, Manitoba--The ICE Futures canola market was narrowly mixed at Monday's close, finishing well off its session lows. Chicago soyoil, European rapeseed and Malaysian palm oil futures were all ...

When it comes to using fats in baking, there are advantages to using oil. Peanut and canola are two popular choices that each ...

The Environmental Protection Agency is proposing to allow canola oil to be used as a feedstock for renewable diesel and sustainable aviation fuel, potentially providing a new alternative to soybeans ...

Canola oil is a vegetable-based oil used in various foods and products. It may provide health benefits, but some people have concerns about its properties and production methods. There are many oils ...

Canola oil is a staple in many people’s kitchens. But aside from cooking made easy, this oil has garnered somewhat of a controversial reputation. Like with most foods you put on your plate, there are ...

You’ve probably cooked with it, but do you know what canola oil stands for? Here’s the surprising story behind the name on your oil bottle. To understand that, we have to look beyond its culinary ...