Ancient Greek author Homer, described pears as “gifts from the gods,” and that was likely because of their sweet juiciness. More: Fry, then bake these sweet potato pancakes for Hanukkah More: Black ...

This is the number-one salad in my catering company. The sweet and savory combination of cinnamon-sugared pecans, ripe pears and small morsels of brie is sensational. There is very little oil in this, ...

This Arugula Pear Salad is simple, crisp, and fresh, made with candied pecans, goat cheese, and topped with a honey Dijon vinaigrette. A classic salad with greens, it has always been an all-time ...

Place the pears on a baking dish or sheet and put a pat of unsalted butter into the well you've made in each pear. On top of the butter, put a pinch each of cinnamon, ginger and lemon zest. Drizzle ...

For this platter of candied walnuts and cheese, Martha Stewart suggests Gorgonzola dolce, or dolcelatte, which is a creamy, slightly sweet blue cheese. If that’s not available, regular Gorgonzola, ...

Note: When looking for Tuscan kale, keep in mind that it goes by many names -- lacinato, dinosaur kale and black cabbage among them. Substitute regular kale if desired. The salad can be prepared up ...

Note: Ras el hanout is a spice mix available at specialty markets. 2 pounds oranges 1/4 cup sugar 1/2 teaspoon ground cinnamon 1 tablespoon orange flower water 2 pounds pears 1 large onion, minced 1/4 ...

If we’ve learned anything about the cult-favorite cronuts — the love child of a croissant and donut — and brookies — another love child, now between a brownie and cookie — it’s that desserts are so ...

As a recipe developer, I’m always in a state of seasonal discombobulation. When you’re in one season, I’m thinking about the next one, planning recipes for holidays and seasonally specific produce ...

For this platter of candied walnuts and cheese, Martha Stewart suggests Gorgonzola dolce, which is a creamy, slightly sweet blue cheese. Steps: Heat the oven to 375 degrees. Line a rimmed baking sheet ...