The mayor of the City of Oswego has issued an travel advisory for no unnecessary travel within the limits of the city. Valentine's Day is coming up: How to care for a 'string of hearts' with Carol ...

Add Yahoo as a preferred source to see more of our stories on Google. Jumbo lump crab tossed with trinity vegetables, Cajun seasoning, and lemon pepper seasoning and pan-fried until golden brown make ...

1. In a large bowl, add 2 teaspoons lemon juice, 3 tablespoons finely chopped parsely, and 1 large egg. Whisk with a fork until broken up. Add 1/4 cup mayonnaise, 1 tablespoon mustard, 1 teaspoon hot ...

In a sauté pan over medium-low heat, melt the butter and sweat the diced onion and celery until translucent. Set aside to cool. Next, carefully clean the crab meat to ensure that there are no shells ...

Chef Timothy Hughes mixes diced pepper, scallions, salt, pepper, Cajun seasoning, Japanese mayonnaise and jumbo lump crab. He forms the mixture into cakes and dusts them with fine panko bread crumbs.

From Omaha Steaks to Member’s Mark, these frozen crab cakes use whole lump crab for rich flavor, great texture, and easy prep ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

NEW ORLEANS (WGNO) — Crab cakes are a delicious indulgence, especially made locally-sourced crabmeat from the farmers market. Our Dickie Brennan’s Crab Cake recipe in the Eat Fit Cookbook is pure lump ...

Trendy menu items often spark buzz in Palm Beach’s dining-out scene while perennial favorites are taken for granted. Not this time: Is there anything better than a good crab cake, a longtime beloved ...

More than Just Books: Looking ahead to Literacy Day at the Syracuse Crunch Literacy Day at the Syracuse Crunch is taking place on Monday, January 19th at 1:00 p.m. at the Upstate Medical University ...