For a bowlful of lettuce, Caesar salad has been having a surprisingly good run lately. Not that it ever really went away, but ...

You don't need to limit your Caesar salad to just lettuce and croutons. You can use vegetables in a Caesar salad with the ...

We took the best parts of a chicken Caesar salad—crunchy croutons, juicy chicken, and creamy, tangy dressing—and left behind ...

I like to think of salads as playgrounds for my favorite dressings. Sharp shallot vinaigrette, creamy Blue cheese and punchy, salty Caesar. Most of the time I lean toward a wedge. Cobbs are fun.

TIJUANAAs legend goes, Italian immigrant Caesar Cardini was in his Tijuana restaurant on a particularly busy day when he whipped up a salad with ingredients he happened to have on hand. One hundred ...

THE CAESAR salad is a great character actor. It’s a team player, never upstaging the main course; a reliable crowd-pleaser; relatable, too, made of familiar ingredients, accessible year round. It was ...

When I was 24, standing in the kitchen of the house where I grew up in San Diego, I got the only Christmas present my dad would ever give me. It reflected his very essence, and I carry it with me to ...

Matt Blitz is a broadcast and print journalist, who has reported for CNN, Smithsonian Magazine, Washingtonian Magazine, and The Washington Post. Based in Arlington, Virginia, Matt is currently a news ...

Caesar salad has something to celebrate: It’s turning 100. Italian immigrant Caesar Cardini is said to have invented the dish on July 4, 1924, at his restaurant, Caesar's Place, in Tijuana, Mexico. It ...

There are few salads as iconic as the Caesar — that interplay of crisp romaine, crunchy croutons, shaved Parmesan, and a creamy, pungent dressing of egg yolk, olive oil, lemon juice, Dijon mustard, ...