With minimal prep and steady heat, this slow-cooker corned beef and cabbage recipe turns a classic into an effortless, cozy dinner built for seconds.

Cabbage isn't just a budget-friendly ingredient—at about $2 a head, it also has a long shelf life, making it even more ...

If you're only eating it in coleslaw, it's time to expand your horizons.

Image Sarah DiGregorio’s corned beef with cabbage.Credit...Julia Gartland for The New York Times. Food Stylist: LIza Jernow.

There are so many ways to prepare and enjoy cabbage. Shred it into a salad or slaw, cut it into wedges to caramelize or char, make a quick kimchi, or fill its leaves for cabbage rolls. Here are our ...

The humble cabbage might not be the most glamorous vegetable, but it has a lot going for it. You can easily find cabbage year-round, it's reliably inexpensive, and a head lasts a long time in the ...

Slaw is a great addition to many lunch and dinner recipes. You can serve slaw as a side dish or add it as a topping to ...

Our most festive St. Paddy's Day recipes include holiday essentials like corned beef with cabbage, Irish soda bread, lamb ...

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

Enjoy these festive mains and sides which are Irish-inspired or vibrant green, perfect for celebrating St. Patrick's Day.