Insect-based protein is a low-cost, eco-friendly alternative for supplying a nutrient the world needs—but even that's not enough to make people reach for it, University of Alberta research suggests.

Let's be honest, getting kids to eat healthy can be a bit of a chore. Fruit and vegetable bugs kiley.cruse@owh.com; 402-444-1375 {{description}} Email notifications are only sent once a day, and only ...

Having closed a funding round worth €1.9m, a group of entrepreneurs are working to boost the efficiency of insect protein production in Thailand and grow demand for their cricket flour snacks in ...