When you're ready to cook, heat two tablespoons each of butter and olive oil in a large sauté pan. Add the shredded sprouts ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Create sweet and savory maple roasted Brussels sprouts in the oven with just a few simple ingredients. Fresh Brussels sprouts ...

Roasted Brussels sprouts are one of those dependable fall sides that can carry a weeknight dinner or stand out on a holiday table. High heat brings out their sweetness, while a few pantry moves add ...

Ask any of my friends or family, and they'll tell you I'm not a Brussels sprouts person. However, I promised myself this would be the year I start to widen my palate, and so far, I'm quite proud. (I ...

Every Thanksgiving menu could benefit from a fresh salad. Our recipe for Brussels Sprouts Slaw with Apples and Pecans is a crowd pleaser that shows off seasonal ingredients and adds some much-needed ...

Brussels sprouts are at their best when they're crispy. If possible, choose sprouts that are roughly the same size so they cook evenly. Trim the outer leaves, halve them, then toss them with olive oil ...

Until recently, I only appreciated Ina Garten in a distant, removed sort of way. I knew she was a TV cooking legend, of ...

Fact: You could assemble an entire meal from the various TikTok trends that pop up on your "For You" page. Enjoy a baked feta pasta or braided salmon with a side of accordion potatoes, and for your ...