Dessert: Craving something sweet? Treat yourself to our spiral-shaped diamond shortbread cookies :-) This super-easy recipe ...

Butter, flour, sugar and a little bit of salt. There’s not much that’s simpler than a shortbread. But for those of us who love to bake, it’s the perfect kind of recipe. Despite being made from a ...

In a large bowl, beat butter, brown sugar and 1/3 cup (75 mL) icing sugar until fluffy. Beat in vanilla. Stir in flour, then ...

Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...

I’ve loved toffee since I was a kid and have collected recipes that feature it for years. This one is a favorite: a brown-sugar shortbread with a mild toffee taste complemented by a dark chocolate ...

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection — ...

First make the cookie roll. In a food processor, whiz all the ingredients together into a dough (the mixture will reduce to tiny crumbs, which then start to cling together as you continue to whiz).

American Candies You Can Only Get In Certain Regions Because brown sugar is just white sugar plus molasses, it's quite easy ...

For shortbread with the ideal brown butter flavor and crispy edges, double-baking is the way to go. This how to get the best ...

Social media has exploding with praise for the salted butter chocolate chunk shortbread cookies from chef and author Alison Roman. Inside Edition headed to the kitchen with lifestyle expert Alejandra ...

This is a simple and consistently delicious shortbread recipe. MAKE AHEAD: The shortbread can be stored in an airtight container for up to 5 days. Adapted from "Sweet Gratitude," by Judith Sutton ...