These cheesy broccoli chicken patties are one of my favorite quick meals! They are crispy on the outside, tender on the inside, and full of cheesy goodness. You’ll only need one bowl, one pan, and a ...

Eating your veggies has never been easier—or more addictive—than with this simple Broccoli Fritters recipe! Golden-brown, cheesy, and crisp on the outside while staying tender inside, these veggie ...

Chicken and turkey have a reputation for making dry burgers, leaving them open and available for futzing with in the hopes of making them not dry – maybe even flavorful. Dare I say delicious? That ...

Most of us who grew up in the 1970s and ’80s can recall certain staple dishes — either with love or so much distaste. Then, and to this day, I can’t stand even the thought of tuna noodle casserole, a ...

Preheat the grill, setting the burners to medium-high. Oil the grate. In a pot of salted boiling water, cook the broccoli until tender-crisp, about 5 minutes. Drain and quickly rinse under cold water.

Note: From "Six Seasons, A New Way With Vegetables," by Joshua McFadden, with Martha Holmberg. • 3 to 4 garlic cloves, very thinly sliced • Extra-virgin olive oil • 1 lb. sweet or hot Italian sausage, ...