Thattu Dosa comes from Kerala’s traditional cooking culture, where fermented batters have been used for centuries to create filling and easy-to-digest breakfasts. The name “thattu” refers to the flat ...

Made with soaked green moong and minimal spices, it makes for a protein-rich dish that can be easily packed for school or ...

Breakfast often carries more weight than it should. Some treat it like a ritual, others rush through it, grabbing whatever feels familiar. But according to gut health experts, what you eat in the ...

Earlier this month, a dosa shop popped up in Whole Foods Tribeca. The expensive, bleachy-clean grocery chain seems like a funny spot for cheap, fast, Indian street food, but it’s a natural partnership ...

In this space, James A. Foley explores New York City’s strangest sandwiches. Hampton Chutney Co. is an Indian snack shop that sells a variety of chutneys. There is delicious iced chai, cardamom coffee ...