A new digital cookbook and social campaign spotlight Puerto Rico’s culinary talent as NFL fans weigh in on the songs and guest performers they want to see. #NewsismyBusiness - Stay updated with the ...

There are few memories from my childhood more comforting to me than those created in my abuela's kitchen. As a little girl, I spent countless mornings watching our maternal Puerto Rican matriarch ...

Is it cake? Yes, it's definitely cake. Dessert Week continues with a Puerto Rican recipe from The Cake Girl.

Like many Puerto Rican matriarchs, my abuela was notorious for reusing branded food containers to store anything. The biggest containers were usually giant tubs of butter filled with a fresh, green ...

Today (December 21) is National Coquito Day, celebrating coquito—Puerto Rico's traditional Christmas drink. Coquito means "little coconut" in Spanish and is made with Puerto Rican rum, coconut milk, ...

Illyanna Maisonet’s bona fides speak for themselves. Her award-winning column about traditional Puerto Rican foodways in the San Francisco Chronicle made Maisonet the first Puerto Rican food columnist ...

Transport your taste buds to the vibrant streets of Puerto Rico with this delightful Puerto Rican Dinner recipe. Tender chicken drumsticks are coated in a flavorful blend of prepared sofrito, salt, ...

Mayo-ketchup is a popular condiment in Puerto Rico and other countries in Latin America. I compared a five-ingredient recipe for the sauce with Heinz's widely available Mayochup. After trying both, I ...

NEW YORK -- As we celebrate National Hispanic Heritage Month, CBS2 is taking a look at some of the food that makes up the rich Hispanic culture. Chef Maria Bido, who teaches at the cooking class ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...