Julia Child has an easy way to elevate a jelly roll cake to make it appeal to adults everywhere, and there are plenty of ...

During pastry school at the French Culinary Institute in New York City, recipe developer and food stylist Jason Schreiber learned that the role of alcohol was as necessary to a fine cake as sugar.

For Artesa Anderson, baking has always been about spreading joy. What began as a tradition of giving rum cakes to family at Christmas has blossomed into a thriving bakery specializing in ...

Desserts that offer a sweet finish with a tipsy touch are the perfect footnote to a festive dinner during the holiday season. At Lemon Grove in Los Angeles, this dish is made with crispy, hot, brandy ...

In Jason Schreiber’s best-selling new cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow; $32.50), we learn that tiramisu is Italian for “pick me up,” and typically eaten with ...

On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite ...

When Amy Gamlin first started making cake pops several years ago, she did so simply to spread joy to her family and friends while tapping into her creative side. Now, she not only has a bona fide ...