If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Most of the time, canned clams are a fallback measure, something to reach for when you’re craving spaghetti alle vongole or a steaming bowl of chowder but fresh bivalves are just not in the cards. Not ...

When it comes to Super Bowl dips, the unspoken rule is that a few options are better to include in your appetizer spread than one. Luckily, you don't need to spend tons of time searching for ...

Chefs Angie Rito and Scott Tacinelli are the couple behind popular New York City restaurant Don Angie. They stop by TODAY to share two recipes from their new restaurant: Pasta alle vongole and a zesty ...

Giant Clam Dip Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market.

Pasta alle Vongole with Aji Amarillo and Cilantro by Angie Rito and Scott Tacinelli We love all versions of clam pasta, especially those with a kick. To add some heat here, we decided to use aji ...

September welcomes opportunities for casual outdoor gatherings at home. With autumn officially about three weeks away, summer’s heat generally hangs on. Schedules resume and vacations subside. For me, ...