This beef and pepper stir fry recipe shows how to make a quick and flavorful meal with tender flank steak and fresh peppers. Thinly sliced flank steak is marinated with soy sauce, sesame oil, ...

Despite its Tex-Mex appearance, taco rice is a signature Okinawan dish. Steaming Japanese short-grain rice is topped with ground beef spiced with cumin and chile powder, then layered with a confetti ...

This pepper steak stir fry with thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than takeout! Dinner can be on your ...

Heat 1 teaspoon oil. Add garlic, ginger and red peppers and stir for a couple seconds. Add Ying's Orange Sauce. When the sauce starts bubbling, then add cooked beef. Stir to coat beef with the sauce.

1. Cut beef steak lengthwise in half then crosswise into 1/8 to 1/4-inch thick strips. 2. Combine marinade ingredients in a medium bowl. Add beef and toss to coat. Cover and marinate in the ...

The stir-fry: Quick, versatile, and a great way to use leftover ingredients, this ancient cooking method dates back thousands of years. From sesame bok choy to Hunan-style beef, nearly any ingredient ...

When I think about summer I think about grilling. But sometimes I want something other than a burger or hot dog from the grill. Here is a great stir-fry recipe that is sure to get you back in the ...

If you know your way around cuts of meat, you might balk at the initial directions here to first slice this flank steak with the grain. In this case, that means the long way, knife running parallel ...

Getting your Trinity Audio player ready... If you know your way around cuts of meat, you might balk at the initial directions here to first slice this flank steak with the grain. In this case, that ...