Corned beef recipes for oven, slow cooker, stove
When the beef is cooked, whisk the cornflour with 1 tablespoon water to a smooth paste, stir in the honey. Add to the slow-cooker, cover and cook for 12-15 minutes, or until the sauce is ...
Taste of Home on MSN1mon
Beef Osso Bucobut when it’s cooked properly, you’ll end up with the most tender piece of meat you’ve ever had. That’s because tougher ...
Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.
Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...
Pour in to the slow cooker with the rosemary, oregano, anchovies, olives, chilli flakes, tomatoes and beef stock. Drizzle the honey over the top of the shanks. Cook on low for 6-8 hours.
Braising works particularly well for cuts like beef chuck, short ribs, pork shoulder and lamb shanks, as they contain enough collagen to create a silky, rich sauce as they cook. Another slow ...
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