With cattle inventories at historic lows and imports filling the lean-beef gap, the economics of ground beef are more tangled ...

Tight cattle supplies over the past few years are leading to tight beef supplies now and the latest USDA report revised 2026 ...

The downturn in global beef production is expected to run into 2026, with output projected to fall by about 3.1%, according to Rabobank. Among the major producers, Brazil, the US and Canada are all ...

“The simple assumption there was that if we can just increase supply of beef in the U.S., that should lower prices.

SIOUX FALLS, S.D. (KELO) — The USDA will be encouraging Americans to eat more red meat as part of its plan to support the beef industry. U.S. Secretary of Agriculture Brooke Rollins released a plan ...

In a new paper, University of Miami Professor Jennifer Jacquet and a team of researchers argue that the industry-funded National Cattlemen’s Beef Association (NCBA) knew about the harms of beef ...

Greenhouse gases resulting from human activity have been the largest driver of climate change since the mid-20th century—especially from agriculture. The U.S. beef industry alone is responsible for ...

Fossil fuel companies weren’t the only ones to learn decades ago that their products contributed to global warming. In 1989, ...

Plant near Pasco anchors Washington state's $5.8B beef industry.

Different cuts and preparations of beef can all be stored in the freezer for later use, but they won't all last for the same ...