EU27+UK beef production declined by 3.3% year-on-year (YoY) in January through July 2025. Beef production fell in the ...

AERA Committee chair, Robbie Butler MLA, has highlighted the importance of the red meat sectors to Northern Ireland’s economy ...

A NEW report from Talamh Beo has detailed a series of measures that will help Ireland reduce methane emissions from ...

Event aims to bring together beef farmers, industry representatives, researchers and advisers to discuss how Irish beef producers can make the most of strong market conditions and plan for a ...

Today’s diners are surrounded by choice, so chefs must work harder to attract customers. How is quality beef production meeting these challenges and supporting kitchens across the UK?

In our third instalment, we follow the FCJ Bunclody team, Hollie-Mae Power Sinnott and Grace Warren from Co Wexford. The girls are the first team to represent their school in the Certified Irish Angus ...

The Livestock and Meat Commission was proud to sponsor the lamb classes at the seventh annual Royal Ulster Premier Beef and ...

The Irish Stew Podcast chats with Pippa Hackett and Margaret Edgill of Co Offaly's Mount Briscoe Organic Farm.

Tharindi Udalagama analyses a new study, on the challenges Irish farmers face, with the demands of their work, and their ...

Bord Bia has rolled out a new Grass Fed Standard for Beef, allowing it to track and verify the percentage of grass consumed in the diet of Irish beef herds. The new Grass Fed Standard – which Bord Bia ...