From Five Guys to In-N-Out, these burger chains use fresh, never-frozen beef for better-tasting burgers.

From massive patties to loaded toppings, these restaurant chains serve the best giant burgers, according to diners.

Traditional veggie burgers made from combinations of soy, beans and lentils have a dry, crumbly texture that's nothing like beef. The Impossible Burger has changed that with its pink color, juicy ...

Dara Kerr was a senior reporter for CNET covering the on-demand economy and tech culture. She grew up in Colorado, went to school in New York City and can never remember how to pronounce gif. Talk ...

Wendy's sources its beef from Beef Quality Assurance-certified suppliers, ensuring top-notch quality. But what happens to the ...

Stacker identified the single most caloric burger at 20 major fast-food chains using nutritional data from Nutritionix, the FDA's daily value guidelines, and individual company websites.

If you’re looking for one of the Black Hills’ most talked-about burgers, our next stop is a must-see, or should we say a must ...