Chai and crunchy spicy snacks make the perfect evening for us. There are many Gujarati snacks to fulfill our tea time cravings. Here is a spicy and crispy Gujarati snack that you can make at home.

About Batata Vada Recipe: A popular snack from the streets of Maharashtra. Batata translates into potato in English. Mashed potatoes coated in a thick besan (chickpea flour) batter and deep fried till ...

Batata(Potato) Vada is one of the most popular snacks in Maharashtra. It is usually served with coconut chutney or sambar or stuffed between pav buns along with a mint chutney, dry garlic chutney and ...

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Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Dubai-based food blogger Zahra Abdalla shares her recipe of this Lebanese-style potato side dish Preparation: 15 minutes Cooking time: 45 minutes 1 kg baby potatoes, peeled and cut into small cubes 2 ...