Ever enjoy a thick, juicy restaurant steak? Chances are, it's been butter basted. Butter basting is the process of spooning butter over pan-seared meat, giving it a thick, delicious crust with a ...

This Thanksgiving, leave the basting brush behind. Brie Goldman. Food Styling: Holly Dreesman. Prop Styling: Gabe Greco But one crucial turkey tip involves what not to do. Since roasting is the most ...

There's something particularly satisfying about basting a gorgeous, well-crusted steak in a cast iron pan with velvety, rich melted butter. Not solely reserved for red meat, butter-basting is key for ...

We're all looking for ways to make this year's Thanksgiving turkey even more delicious than the last: from brining the meat to stuffing the skin with butter. However, one unexpected (and easy) trick ...

This Thanksgiving, leave the basting brush behind. But one crucial turkey tip involves what not to do. Since roasting is the most common method for cooking turkey, many recipes will instruct you to ...