To prepare the spaghetti parmesan with cherry tomato coulis, first make the basil butter which will be used for creaming. Put a pot full of water on the fire, salt it at 10%, and bring it to a boil.

1. Toss zucchini in olive oil, season with salt and pepper. Roast ~20 mins in the oven OR air fry for ~15 mins at 400°. 2. Thinly slice the onion. Heat some olive oil in a nonstick pan on med-low.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. LEMON BASIL BUTTER Chef Justin Keimon, Franco restaurant Yield: About 1 1/2 cups 3 lemons Grate the lemon zest (colored portion ...

With blueberry spoon cake for dessert, naturally. By Sam Sifton Clare de Boer’s grilled chicken thighs and corn with lime-basil butter.Credit...Kate Sears for The New York Times. Food Stylist: Chris ...