My father's method for frying chicken was simple: Pour some flour in a large paper sack, season it generously with salt and cayenne, add several pieces of chicken (also seasoned generously with salt ...

Sunday, July 6 is National Fried Chicken Day, and who better to share with us the secrets to making his famous fried chicken than head chef Patrick Russell of Max's Wine Dive. He shares his recipe for ...

We may receive a commission on purchases made from links. For decades, KFC's clandestine blend of 11 herbs and spices was the stuff of fast-food legend — closely guarded and locked away in a vault in ...