The first taste of bánh cuốn led to a yearslong project of culinary discovery. By Bryan Washington My first bites of bánh cuốn were hardly intentional — they came from a banh mi shop tucked in Houston ...

One ancient dish takes on a strikingly different shape, filling, and meaning in every region of Asia.

Banh cuon ("rolling cake") are tender rice-flour crêpes filled with a luscious mix of pork and mushrooms and topped with fried shallots. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is ...

Ten Vietnamese dishes beyond pho, from bun cha to banh xeo, that locals eat every single day.

Making banh cuon (steamed rice crepe) requires skills and meticulousness. When westerners think of what to eat in the morning, the images of sweet pastries, cereal, orange juice are most likely to pop ...

The mountainous dish can be eaten with minced pork paste, fried meat roll, steamed egg and spicy salted bamboo shoot. Originally from Cao Bang province in the mountainous northeast of Vietnam, the ...

According to Traveller, bánh cuốn is a simple dish and less popular with international tourists compared to phở (noodle soup) and bún chả (vermicelli with grilled pork and fresh herbs). However, ...

The literal translation of “banh cuon” is “rolled cakes,” but a more apt translation would be “holy cow, I need more of these, immediately, forever, wow.” Actually, that translation may only apply at ...

You know pho, bánh mì, crawfish, and Asian Garden Night Market, but do you know bánh cuon? It's like a spring roll meets an omelet, with steamed rice sheets enveloping all sorts of stuffing—just a ...

This tiny Marrickville restaurant serves just four things, including the headliner, silky handmade banh cuon. The chef is a third-generation expert who specialises in the northern Vietnamese dish.

Herald ethnic affairs reporter and dedicated foodie Lincoln Tan is visiting unique restaurants around Auckland. Herald ethnic affairs reporter and dedicated foodie Lincoln Tan introduces you to a ...

Orange County’s Little Saigon, which boasts the largest Vietnamese community outside of Vietnam, has so much variety and depth in its food offerings that it would be a shame if all you knew to order ...