We're giving you a taste of summer in the fall this morning! Associate professor of Culinary Arts, Kyle Armitage, with NDSCS showed us how to make pineapple and bananas flambé. Cut the top and bottom ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s something magical about a dessert that feels like a celebration. For me, Bananas Foster takes the cake—or should I say, ...

This is fun to cook right at the table if you have a chafing dish and brave guests. The dish is very fast, so have all your ingredients ready before you turn on the heat. 1. In a small heatproof bowl, ...

Festive bananas Foster was invented in 1951 at Brennan’s on Bourbon Street in New Orleans, where fortunes were made importing the tropical fruit. Torching a mixture of brown sugar, rum and liqueurs ...