For experienced canners and millennials who’ve just discovered the old art of food preserving, it’s hard to find a more trusted source than the Ball Blue Book. That’s Ball, as in the 130-year-old line ...

The makers of Ball canning products have put out another authoritative guide to pickling and preserving. “Ball Canning Back to Basics” (Oxmoor House, $16.99, paperback) is subtitled “A Foolproof Guide ...

The Ball Blue Book “Guide to Preserving” has been a go-to for home canners since it was first published more than 100 years ago. The latest version offers even more. It’s the biggest since the initial ...

The limited-edition Ball Heritage Collection Pint Jars commemorate the 100th anniversary of the Ball brothers’ Perfect Mason Jar, according to a company news release. Created in 1913 in Muncie, IN, ...

Summer’s incredible bounty of fresh fruits and vegetables is part of what makes this time of year so great. Every time you bite into a juicy, vine-ripened heirloom tomato, you don’t think about the ...

Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...