The makers of Ball canning products have put out another authoritative guide to pickling and preserving. “Ball Canning Back to Basics” (Oxmoor House, $16.99, paperback) is subtitled “A Foolproof Guide ...
The Ball Blue Book “Guide to Preserving” has been a go-to for home canners since it was first published more than 100 years ago. The latest version offers even more. It’s the biggest since the initial ...
The limited-edition Ball Heritage Collection Pint Jars commemorate the 100th anniversary of the Ball brothers’ Perfect Mason Jar, according to a company news release. Created in 1913 in Muncie, IN, ...
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