The heavy rains last Friday brought thoughts of hearty soups. While chatting with friends, I asked them what piping bowl of comfort they fancied on a damp day. Chef Jackie Ang Po (Fleur de Lys/ Del ...
Balbacua Pares by Mercure Mactan executive chef Pao Aviso. Jeeves De VeyraEver tried Balbacua Pares? This Filipino mashup was one of the dishes served at the Megaworld Hotels and Resorts' (MHR) Timpla ...
Myke “Tatung” Sarthou finds it hard to say no to people. When he started cooking—borne out of passion and family history than a formal education—for friends at his home in Quezon City, splendid tales ...
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