Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

A gentile's take on the Jewish classic. What You Need: 4 small russet potatoes 1/4 red onion 1/2 tsp salt 1/2 tsp pepper 1 ...

Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a hearty ...

Most people have never tasted a perfectly ripe, fragrant apricot, or felt juice run as they bit into it or wondered at how the tangy flavor even seems to well on the tongue after swallowing.

If a dessert that starts with a boxed cake mix is good enough for my baker-extraordinaire mother-in-law, then it's good enough for me. Her scratch-cooking credentials are legit: She maintains a ...

IT’S RARE to find fragrant, juicy apricots, ripened in the sun and bursting with flavor. Thankfully, it's much easier to find soft, fragrant dried apricots. Indeed, this easy and highly adaptable ...