Alpha-amylase, a pivotal enzyme in the hydrolysis of starch, plays a central role in various industrial processes ranging from food processing to biofuel production. The production and ...

Amylases are important enzymes that break down complex carbohydrates to simple sugar molecules. They are important for digesting food and allowing the body mobilize carbohydrates for metabolism.

Ageing of wheat seed (Triticum aestivum var. Galahad, 1986 harvest) during storage is accompanied by an increase in the proportion of abnormal seedlings produced when aged seed lots germinate. Wheat ...

Insects that feed on starch can find veritable feasts in corn, pea, and bean crops or warehouses. It is no coincidence that the ancestors of these commercial plants developed α-amylase (alpha-amylase) ...

Amylase is an enzyme, or special protein, produced by your pancreas and salivary glands. The pancreas is an organ located behind your stomach. It creates various enzymes that help break down food in ...

Amylase and lipase tests help detect two key digestive enzymes in your bloodstream. Abnormal levels may mean you have a medical condition such as pancreatitis or a problem with your kidneys. The ...