I had a pressure cooker in mind when we went abalone diving, but Nick did an amazing job using a wok over Nene’s woodfired cooker. Heat the oil in a wok. Mix the ginger, onion, sambal and abalone ...

A chef is only as good as her ingredients, and at Minaret Station, that means the chef can be very good: fresh-caught seafood comes in by helicopter nearly everyday, the farm churns out some of the ...

Many dishes are served during Lunar New Year because they're believed to bring good fortune in the months that follow. I'm not convinced that eating these dishes will bring me health and wealth, but ...

Preheat the pot and oil with sesame oil, stir-fry rice for 1 min. on medium heat, add abalone, stir-fry together for 2 min. 4. Add water, boil for 6 min. on high heat. Then lower the heat to medium, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Abalone is ...

This dish is something I throw together a lot at home for friends and family. It’s exceptionally easy, and the feedback you get seems to drastically outweigh the actual time spent in the kitchen. It ...

In Cantonese cuisine, one of the most luxurious and expensive ingredients is dried abalone. It takes time and patience to prepare, and is usually reserved for banquets and other celebra­tory meals. As ...

Animals: Love them or hate them, we also eat them. And nothing better illustrates just how many of them we eat (and how thoroughly) than Calvin Schwabe’s giant compendium of recipes from every corner ...