L.A. meat maven Adam Perry Lang thinks a lot about beef. He thinks about how aging beef is as much about environment as it is about time. He thinks about how the debate over grain-fed vs. grass-fed ...

On the backlot behind where Jimmy Kimmel hosts his late-night talk show, you used to be able to find Adam Perry Lang and his smoker. Though the Astroturf, airstream trailer, and park benches would ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef-Owner of APL Restaurant Adam Perry Lang ...

It’s possible that Hollywood’s newest scene stealer is, in fact, a literal hunk of meat. Tonight, the highly anticipated APL Restaurant by pitmaster and all-around meat marvel Adam Perry Lang opens at ...

The beef at APL is supreme stuff that immediately catapults Lang into the top ranks of local steak masters That’s hearty, justified praise, considering Lang’s entry into the barbecue hall of fame, and ...

I can’t say that our server at APL, the Hollywood steakhouse owned by barbecue maestro Adam Perry Lang, exactly talked our table into ordering $300 worth of beef for three people. But she praised the ...

It’s a funny thing, knowing that the man grilling the gigantic tomahawk chop back in the kitchen is the same man who made the steak knife. Or that the same man changed the dining room paint color a ...

Sitting pretty at the nexus of Hollywood and Vine, Adam Perry Lang’s APL may be one of the most anticipated openings of the spring—this chef’s beef ribs have been known to form lines that wrap around ...

Sometimes you just need a good bowl of chicken soup. Whatever the reason — a long day at work, a cold or the flu — a bowl of chicken soup, particularly matzo ball soup, can cure a lot of ills. There ...